Cost intelligence for independent restaurants

Find the money you're leaving on the table.

Mise reads your supplier receipts and shows you what every dish on your menu actually costs — and which ones are quietly bleeding margin. Built for the independent operator with a notebook and a hunch the numbers aren't working out.

See it work

Snap the receipt. Watch it land.

When a delivery shows up, take a photo. Mise reads every line, matches each item to your ingredients, and updates the cost of every dish that uses it — in about five seconds. No spreadsheet. No typing. No month-end surprise.

Extracted
Corrado Foods Distribution
INV-2026-04871June 27, 2026
ItemQtyUnitUnit priceAmount
San Marzano Tomatoes D.O.P.SKU 30124 · 6×796 ml tin4.776L$10.11$48.30
2× 00 Pizza Flour — Caputo BlueSKU 11207 · 25 kg sack50kg$2.97$148.64
Fresh Mozzarella — Fior di LatteSKU 20881 · 3 kg pail3kg$15.76$47.29
4× Parmigiano Reggiano — 24 mo.SKU 20344 · 1 kg wedge4kg$37.00$148.00
Prosciutto di Parma D.O.P.SKU 41590 · whole boneless5.00kg$19.08$95.40
2× Extra Virgin Olive OilSKU 50012 · 3 L tin6L$10.96$65.76
Italian Sausage — mild, bulkSKU 33108 · 24 CT case24CT$2.84$68.21
Dry Spaghetti No. 5SKU 10442 · 2×4.54 kg9.08kg$5.61$50.98
Fresh BasilSKU 70118 · bunch4EA$2.69$10.76

One delivery. Two dishes just crossed your target — before you plated a single one.

Chicken ParmigianaEating your marginsPolpette al SugoEating your margins
The ripple effect

Change one price. Watch every dish move.

You made that marinara once — it's in six dishes. When tomatoes jump, all six move at once, and Mise shows you which ones just crossed into the red. Most tools give you a flat list. Your kitchen isn't flat.

Try it — drag a price and watch:

Your tomato supplier just raised prices.

San Marzano Tomatoes

$6.68/KG

at current price

Flour's up from the mill, too.

00 Pizza Flour

$3.75/KG

at current price

DishPriceFood costCOGS %Status
Veal Parmigiana$28.00$12.7145.4%Eating your margins
Prosciutto Arugula Pizza$22.00$9.6443.8%Eating your margins
Margherita Pizza$16.00$6.7041.9%Eating your margins
Quattro Formaggi Pizza$21.00$8.1939.0%Eating your margins
Chicken Parmigiana$22.00$7.2232.8%Near target
Polpette al Sugo (Meatballs)$17.00$5.5732.8%Near target
Diavola Pizza$19.00$5.9931.5%Near target
Calamari Fritti$17.00$4.3225.4%Profitable
Side of Meatballs (2 pc)$8.00$1.9424.3%Profitable
Spaghetti Pomodoro$17.00$2.9117.1%Profitable
How it works

You build it. You snap receipts. You get a plan.

  1. Set up your menu.Add your dishes, sauces, and ingredients in the app, at your own pace. Don't want to? Send us your menu and we'll build it for you, one time, for $19.99.
  2. Snap your receipts.A photo per delivery. Mise reads every line and updates the cost of every dish that uses it. That's the daily work.
  3. Get your monthly plan.A one-page report: what made money, what didn't, where costs moved — and what to do about it. Tighten a portion, switch a supplier, tweak the recipe. Raising the price is the last resort, not the first.
Two ways in

Two ways to get started.

Build it yourself — free.

Enter your dishes and ingredients in the app, at your own pace.

Or we do it for you — $19.99, one time.

Hand us your menu; we build the whole thing.

Same product either way. Do the setup yourself, or don't — your call, not a downgrade.

Pricing

$19.99 a month. That's it.

Less than a coffee every other day.

Everything's included — receipt reading, dish costs, the monthly report, alerts, support. No per-receipt fees. No per-location fees. Cancel anytime.

Your first month is free. No card to start.

Enterprise tools start at $300+ and need a manager to run them. This doesn't.

Start your free month →
Built by operators

We've cooked the food. Signed the leases. Stared at the books.

Mise was built by people who've stood in the kitchen and watched good dishes quietly lose money. We built the tool we wished we'd had — not another dashboard from people who've never run a Saturday night.

"

We're not here to tell you to raise your prices. That's the last thing you should do — after you've tightened the portion, checked the supplier, and looked at the recipe. Mise shows you where the money's going, then hands you the whole menu of fixes.

Get started

See what your menu is really costing you.

Free menu audit. No card, no commitment — we'll show you where the margin's hiding.

Get your free audit →